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Christmas Menu & Order Form 2018

Available between 2nd December and 21st December (By pre-order only – Groups of 4 or more)

Appetisers

Christmas Prawn Boats
with Marie Rose sauce
Stuffed Field Mushrooms
with blue cheese or Cheddar cheese & smoked bacon
Homemade Carrot & Coriander Soup
with crusty roll & butter

Main Courses

Roast Pork
with homemade Christmas stuffing, pigs in blankets, crackling & apple sauce
Roast Beef
with homemade Yorkshire pudding & horseradish cream
Traditional Roast Turkey
with homemade Christmas stuffing & pigs in blankets

All above served with herby roast potatoes, carrot & swede puree, bacon buttered sprouts & honey glazed parsnips

Oven Baked Monkfish
with lemon butter & white wine sauce, served on a bed of wilted spinach, with Charlotte potatoes, new baby carrots & fine green beans
Parsnip, Chestnut & Cranberry Loaf
with herby roast potatoes, carrot & swede puree, buttered Brussels sprouts & vegetarian gravy

Two Courses Just £24.95

Desserts

Traditional Homemade Christmas Pudding
with brandy butter, Cornish clotted cream or custard
Apple & Winter Berry Crumble
with Cornish clotted cream, ice cream or custard
Raspberry & White Chocolate Roulade
decadently divine, the perfect end to Christmas dinner

Three Courses Just £29.95

Freshly brewed coffee and mince pies to finish!

IMPORTANT: If you are allergic to certain foods please discuss this with a member of our staff

Click the image above to download the Christmas Menu Order Form.
Make sure you include the date(s) you wish to book, the number in your group (minimum 4 people) and a choice of contact details in your application, then return your order to us at:

Ring ‘O’ Bells Inn,
Churchtown
St Issey
North Cornwall
PL27 7QA

If you have further questions, please give us a call on 01841 540251 during opening hours (shown on our homepage).