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Christmas Menu & Order Form 2019

Available between 2nd December and 21st December (By pre-order only – Groups of 4 or more)

Appetisers

Hog Roast Pork and Apple Pate
served with French Toast
Kiln Roasted Salmon
with gin & tonic centre
Homemade Roasted Red Pepper and Butternut Squash Soup (vegan)
with crusty roll
Gluten Free Moroccan Falafel (vegan)
with yoghurt and mint dip
Melon Boat (vegan)
with fresh fruit

Main Courses

Ringers Roast Pork
with homemade Christmas stuffing, crackling & apple sauce
Cornish Roast Beef
with homemade Yorkshire pudding & horseradish cream
Traditional Roast Turkey
with homemade Christmas stuffing & pigs in blankets

All above served with herby roast potatoes, carrot & swede mash, bacon buttered sprouts & honey baked parsnips

Parsnip, Chestnut & Cranberry Loaf (vgtn)
with herby roast potatoes, carrot & swede mash, buttered Brussel sprouts & honey baked parsnips
Oven Baked Cod Loin
with chorizo and spicy sauce, served on a bed of wilted spinach, with Charlotte potatoes, baby carrots and fine green beans

Desserts

Traditional Homemade Christmas Pudding (or vgtn version)
with brandy butter
Homemade Lemon Cheesecake (vgtn)
a slightly lighter dessert with a citrus flourish
Homemade Double Chocolate Roulade (vgtn)
decadently divine rich dessert
Trio of Luxury Ice Cream (vgtn)
the perfect end to Christmas dinner

 

Two Courses £19.50 three Courses Just £25

Freshly brewed coffee and mince pies to finish!

IMPORTANT: If you are allergic to certain foods please discuss this with a member of our staff

Click the image above to download the Christmas Menu Order Form.
Make sure you include the date(s) you wish to book, the number in your group (minimum 4 people) and a choice of contact details in your application, then return your order to us at:

Ring ‘O’ Bells Inn,
Churchtown
St Issey
North Cornwall
PL27 7QA

If you have further questions, please give us a call on 01841 540251 during opening hours (shown on our homepage).